The PRESIDENT's Page
Mr. Emerson B. Atanacio
NCST President and CEO
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The reward for humility and fear of the LORD is riches and honor and life. (Proverbs 22:4, ESV)










































































HOSPITALITY MANAGEMENT DEPARTMENT

CONTENTS
  • Page I
    • General Objectives
    • Specific Objectives
    • Description of Office/Department
    • Career Options
  • Page II
    • Mission and Vision
  • Page III
    • Code of Office/Department
    • Requisition of Laboratory Equipment And Supplies
  • Page IV
    • Organizational Chart
  • Page IV
    • Office/Department Structure
    • Furnishing Requirements
    • Office Transmission Forms
CODE OF OFFICE/DEPARTMENT

CLASSROOM POLICIES

  • Students are required to wear the prescribed uniform with identification card.
  • Smoking is strictly not allowed within the college premises.
  • Punctuality and regularity of attendance are expected from all officially enrolled students.
  • Using of mobile phones inside the classroom is strictly not allowed.

LABORATORY ROOM

Students are required to wear prescribed laboratory uniform.

A. KITCHEN

  • Toque/ Hair Net
  • Chef uniform/ white shirt plain
  • Checkered pants/ black pants
  • Clad shoes
  • Aprons(Blue)
  • Mouth Mask

B. BAR a. Male

  • White longsleeves
  • Vest
  • Butterfly tie
  • Black pants
  • Black shoes

b. Female

  • White longsleeves
  • Vest
  • V-Tie
  • Skirt
  • Black Stockings
  • Black shoes ( 2 inches heels)
Requisition of Laboratory Equipment And Supplies
  1. Requisition should be filed/submitted one day before the scheduled laboratory.
  2. Place your things ex. Bags, school uniform in the locker room.
  3. Always do and observe the hand washing procedures
  4. Clean the tool and equipments before using
  5. Incomplete ingredients/items are not allowed to perform laboratory
  6. Avoid chewing, eating in the laboratory
  7. Observe silence and avoid station hopping and horse playing.
  8. Don’t lean or sit on equipment and working table.
  9. Use the equipment/tools properly.
  10. Make sure tools and equipments are cleaned and dried properly and returned in their proper places.
  11. Clean the floor after each laboratory.
  12. Off lights, exhaust/electric fans and gas line/tank after use.
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